Augustine, a Luxury Collection Hotel, Prague


Letenská 12/33, Prague, 118 00, Czech Republic   •  Weather:   

Local Time Phone +420 266 112 233


Christmas Parties at Augustine

Are you planning a company Christmas party, annual year end gathering with your colleagues or just a sociable get together with your colleagues for the end of the year? For a truly memorable Christmas event, whether your party is for 10 or 100, look no further! Traditional Christmas dinner or gathering around the fire on our outdoor terrace... We can do it! Looking for a holiday twist? Try our Christmas cooking class with Marek!

Christmas get together after work

Enjoy the Christmas atmosphere at Augustine Restaurant’s terrace, taste our great mulled wine and fry your own marshmallows or sausages on the fire.


Mulled Wine, tea


Roasted marshmallows with chocolate on a fire


St. Thomas’ sausages


Holiday give away for all

750 CZK per person (2 hr package)


Please submit RFP

Or email us!

Christmas Cooking - Teambuilding with Marek Fichtner

Learn to cook Christmas delicacies under the supervision of our Executive Chef Marek Fichtner, the judge in a culinary show MasterChef.


- Welcome drink with Marek Fichtner

- Preparing and consuming of Christmas three-course menu under the supervision of Marek Fichtner

- Unlimited consumption of wine and water during the class

- Diploma and present to take home

- Capacity: minimum 6 single, maximum 8 double (16 cooks on 8 stations)

- Duration: approximately 4 hours

- Price: 4400 CZK per person/5700 CZK for couple (per station)


Please submit RFP

Or email us!

Christmas Dinner

Christmas Cocktail

Venison terrine | Rowan berry | quince | gingerbread crumbs
Duck | orange purée | star anis | carrot | mulled wine sauce | croquette | chestnuts
Blonde chocolate mousse Valrhona 32% | Chocolate gingerbread
Praliné ice cream | Baked pears
Coffee, tea

1 190 CZK


Please submit RFP

Or email us!

Christmas Dinner Buffet


Greenland shrimps with mango and coriander | Home-cured beetroot gravlax Venison terrine with rowan berries | Butternut squash carpaccio


Master fish bisque



Caesar salad | Green beans, beetroot and goat cheese salad | Waldorf salad

Main Courses

Pork Medallions wrapped in bacon, Pommery mustard sauce with honey, saffron rice Pan fried pike perch, mashed potatoes with truffle oil Roasted chicken drumsticks with roasted vegetable, honey, and thyme Mushroom lasagne | Sautéed vegetable


Christmas pannacotta with praliné crumble | Chocolate tartlets with nuts Profiteroles with cinnamon cream | Chocolate gingerbread | Pear strudel
Coffee, tea

1 390 CZK
Rates include VAT. 10% service charge will be added.


Please submit RFP

Or email us!